{"id":2515,"date":"2023-09-25T15:08:54","date_gmt":"2023-09-25T13:08:54","guid":{"rendered":"http:\/\/www.ristorantesantadi.it\/?page_id=2515"},"modified":"2026-07-04T20:30:52","modified_gmt":"2026-07-04T18:30:52","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/www.ristorantesantadi.it\/?page_id=2515","title":{"rendered":"Men\u00f9"},"content":{"rendered":"<h1 style=\"text-align: left;\">Il nostro men\u00f9<\/h1>\n<a href=\"#ristorante\" title=\"Men\u00f9 Ristorante\" class=\"btn btn-default btn-normal btn-inline \" target=\"_self\">Men\u00f9 Ristorante<\/a><!-- .btn --> | <a href=\"#pizzeria\" title=\"Men\u00f9 Pizzeria\" class=\"btn btn-default btn-normal btn-inline \" target=\"_self\">Men\u00f9 Pizzeria<\/a><!-- .btn --> | <a href=\"#bevande\" title=\"Men\u00f9 Bevande\" class=\"btn btn-default btn-normal btn-inline \" target=\"_self\">Men\u00f9 Bevande<\/a><!-- .btn --> | <a href=\"#allergeni\" title=\"Elenco Allergeni\" class=\"btn btn-default btn-normal btn-inline \" target=\"_self\">Elenco Allergeni<\/a><!-- .btn -->\n<p>&nbsp;<\/p>\n<blockquote>\n<p class=\"p1\">Nell\u2019aprile 2010 nasce a Santadi<\/p>\n<p class=\"p1\">Licu e Giuannicu Ristorante e Pizzeria Forno a legna.<\/p>\n<p class=\"p1\">L\u2019amore per la buona cucina e la ricerca di prodotti buoni, puliti e giusti, d\u00e0 vita ai nostri piatti.<\/p>\n<p class=\"p1\">Piatti semplici come \u00e8 semplice la cucina tipica sarda, fatta con pochi ingredienti ma di carattere.<\/p>\n<p class=\"p1\">Dalla terra e dal mare cogliamo i prodotti migliori per la preparazione delle nostre pizze e dei nostri piatti.<\/p>\n<p class=\"p1\">Con lo sguardo rivolto al futuro ma coscienti dell\u2019importanza del nostro passato,<\/p>\n<p class=\"p1\">viviamo il presente alla ricerca del gusto.<\/p>\n<p class=\"p1\">Gusto unico, sardo e sincero.<\/p>\n<\/blockquote>\n<h5 class=\"title-box_primary\">Allergeni: accanto a ogni pietanza potete trovare l\u2019indicazione numerica degli allergeni presenti (<a href=\"#allergeni\">vedi legenda in basso<\/a>)<\/h5>\n<p>&nbsp;<\/p>\n<p id=\"ristorante\" style=\"text-align: left;\">_________________________&nbsp;<\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<h1 style=\"text-align: left;\">Men\u00f9 Ristorante<\/h1>\n<h2 style=\"text-align: left;\">&nbsp;<\/h2>\n<h2 style=\"text-align: left;\">Gli Antipasti<\/h2>\n<h2><em>Starters<\/em><\/h2>\n<h3 style=\"text-align: left;\">&nbsp;<\/h3>\n<h3 style=\"text-align: left;\">I nostri antipasti di terra<\/h3>\n<h3><em>Our starters<\/em>&nbsp;<\/h3>\n<ul>\n<li>\n<p class=\"p1\">Formaggio pecorino di Santadi grigliato e servito su crostone di pane <span class=\"s1\">\u20ac 12,00 <\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">(3-4) \u20ac 10<\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><br \/>\n<\/span><em style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Grilled Santadi pecorino cheese served on a slice of toasted bread(3-4)<\/em><\/p>\n<\/li>\n<li>Selezione di Formaggi ovini e caprini del caseificio Santadi, con le nostre composte (4) \u20ac 15<br \/>\n<em>Selection of Santadi cheese and fresh fruit and homemade fruit jam (4)&nbsp;<\/em><\/li>\n<li>\n<p class=\"p1\">Polpettine di pecora nostrana in salsa di pomodoro alle erbette mediterranee <span class=\"s1\">\u20ac 15,00 <\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">(3-5-7) \u20ac 15<br \/>\n<\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Local lamb meatballs in tomato sauce with Mediterranean herbs <\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">(3-5-7)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\">Tagliere tipico santadese con salumi e formaggi di Santadi e<br \/>\nle preparazioni della casa <span class=\"s2\">(3-4-5-7) <\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u20ac 16<\/span><\/p>\n<p><em>Tagliere tipico di Santadi (cold cuts and cheeses from Santadi and<br \/>\nhouse specialties (3-4-5-7)<\/em><\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/span><\/p>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Gli antipasti di mare<\/h3>\n<h3><em>Seafood Starters<\/em><\/h3>\n<ul>\n<li>\n<p class=\"p1\">Insalata di mare* preparata da Licu e Giuannicu con sedano, carote,<br \/>\nsucco di limone e olio <span class=\"s2\">E.V.O. <\/span><span class=\"s3\">(2-6-7) <\/span><span class=\"s1\">\u20ac 15,00<br \/>\nSeafood salad* prepared by Licu and Giuannicu with celery, carrots,<br \/>\nlemon juice, and extra virgin olive oil (2-6-7)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Cozze al verde <\/span><span class=\"s1\" style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">(2) <\/span><span class=\"s2\" style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u20ac 16,00<br \/>\nMussels with Parsley (2)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\">Cozze al pomodoro <span class=\"s1\">(2-3-7) <\/span><span class=\"s2\">\u20ac 17,00<br \/>\nMussels in Tomato Sauce (2-3-7)<\/span><\/p>\n<\/li>\n<li>Insalata di polpo e patate (2) \u20ac 15<br \/>\n<em>Our octopus an potato salad (1)<\/em><\/li>\n<li>\n<p class=\"p1\">Gambero rosso crudo abbattuto* <span class=\"s1\">(6) <\/span><span class=\"s2\">\u20ac 7,00 al pezzo<br \/>\n<\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Raw, flash-chilled red shrimp* (6) \u20ac7.00 each<\/span><\/p>\n<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\">&nbsp;<\/h2>\n<h2 style=\"text-align: left;\">I Primi<\/h2>\n<h2><em>First course<\/em><\/h2>\n<h3 style=\"text-align: left;\">I primi di terra<\/h3>\n<ul>\n<li>Gnocchetti tipici sardi al sugo di pomodoro con salsiccia fresca e pecorino (3-4-7) \u20ac 12<br \/>\n<em>Gnocchetti with fresh sausage, tomato sauce and pecorino cheese (3-4-7)<\/em><\/li>\n<li>Sappueddus di farina integrale rigorosamente artigianali con sugo di pomodoro e pecorino di Santadi (3-4-7) \u20ac 12<br \/>\n<em>Sappueddus* strictly artisanal whole-wheat pasta with tomato sauce and Santadi pecorino cheese (3-4-7)<\/em><\/li>\n<li>Raviolo tipico santadese rigorosamente artigianale con ricotta ovina e bietole al sugo di pomodoro e pecorino di Santadi <span class=\"s2\" style=\"font-size: revert; color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">(3-4-5-7) <span class=\"s1\">\u20ac 13,00<br \/>\nTraditional Santadi ravioli, strictly handmade with sheep\u2019s milk ricotta and beets, served with tomato sauce and Santadi pecorino cheese (3-4-5-7)<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\">I primi di&nbsp;mare<\/h3>\n<ul>\n<li>\n<p class=\"p1\">Fregula di mare dello chef* <span class=\"s1\">(1-2-3-6-7) <\/span><span class=\"s2\">\u20ac 18,00<br \/>\nChef's Sea Fregula* (1-2-3-6-7)<br \/>\n<\/span><\/p>\n<\/li>\n<li>Spaghetto al rag\u00f9 di calamaro, con rucola, limone, pomodoro,<br \/>\npeperoncino e basilico (2-3-6-7) \u20ac 18<br \/>\n<em>Spaghetti with squid sauce served with rocket and lemon, tomato, chili pepper and basil (2-3-6)&nbsp;<\/em><\/li>\n<li>\n<p class=\"p1\">Gnocchetto sardo con bottarga di muggine di Sant\u2019Antioco e pomodorini <span class=\"s2\">(1-3) \u20ac 18<br \/>\nSardinian gnocchetto with mullet bottarga from Sant\u2019Antioco and cherry tomatoes (1-3)<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"p4\">&nbsp;<\/p>\n<h2 style=\"text-align: left;\">&nbsp;<\/h2>\n<h2 style=\"text-align: left;\">I Secondi<\/h2>\n<h2 style=\"text-align: left;\"><em>Main Courses<\/em><\/h2>\n<h3>&nbsp;<\/h3>\n<h3 style=\"text-align: left;\">I secondi di terra<\/h3>\n<ul>\n<li>\n<p class=\"p1\">Piatto tipico di carne nostrana cotta in tegame, maiale o pecora o capra <span class=\"s2\">(7) <\/span>\u20ac 17,00<br \/>\n<em style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">A traditional dish made with local meat cooked in a pan, pork, lamb or goat (7)<\/em><\/p>\n<\/li>\n<li>Tagliata di vitello in griglia con pomodorini, rucola, e pecorino Gran Santadi <span class=\"s2\">(4) <\/span><span class=\"s1\" style=\"font-size: revert; color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u20ac 20,00<br \/>\nGrilled veal tagliata with cherry tomatoes, rocket and Gran Santadi pecorino cheese (4)<\/span><\/li>\n<li>\n<p class=\"p1\">Filetto di maiale con riduzione di vino carignano&nbsp;e purea di patate <span class=\"s2\">(4, 7) <\/span><span style=\"color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u20ac 18<br \/>\nPork tenderloin with Carignano wine reduction and mashed potatoes (4, 7)<br \/>\n<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"p1\">&nbsp;<\/p>\n<h3>I secondi di mare<\/h3>\n<ul>\n<li>\n<p class=\"p1\">Gambero rosso in griglia* <span class=\"s1\">(6) <\/span><span class=\"s2\">\u20ac 7,00 al pezzo<br \/>\nGrilled red shrimp* (6) \u20ac7,00 each<\/span><\/p>\n<\/li>\n<li>Fritto misto del Golfo di Palmas* (1-3-6) \u20ac 18<br \/>\n<em>Our local assorted Fried dishes*(1-3-6)<\/em><\/li>\n<li>Calamaro fritto (1-3) \u20ac 17<br \/>\n<em>Fried squid (1-3)<\/em><\/li>\n<\/ul>\n<h2 style=\"text-align: left;\">&nbsp;<\/h2>\n<h2 style=\"text-align: left;\">I Contorni<\/h2>\n<h2><em>Side dishes<\/em><\/h2>\n<ul>\n<li>Insalata mista o verde <span class=\"s1\" style=\"font-size: revert; color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u20ac 5,00<br \/>\nMixed or green salad \u20ac 5,00<br \/>\n<\/span><\/li>\n<li class=\"p1\">Verdure miste dell\u2019orto saltate in padella <span class=\"s2\" style=\"font-size: revert; color: initial; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">(10) <span class=\"s1\">\u20ac 6,00<br \/>\ncon salsa di soia e miele<br \/>\nSaut\u00e9ed mixed vegetables with soy sauce and honey (10)&nbsp;<\/span><\/span><\/li>\n<li class=\"p1\">Melanzana al forno con sugo di pomodoro e pecorino <span class=\"s2\">(4-7) <\/span><span class=\"s1\">\u20ac 5,00<br \/>\nBaked Eggplant with Tomato Sauce and Pecorino Cheese (4-7)&nbsp;<\/span><\/li>\n<li class=\"p1\">Insalata di pomodoro e pesto di basilico <span class=\"s2\">(4-14) <\/span><span class=\"s1\">\u20ac 5,00<br \/>\nTomato Salad with Basil Pesto (4-14)<br \/>\n<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: left;\">&nbsp;<\/h2>\n<h2 style=\"text-align: left;\">I nostri Dolci<\/h2>\n<h2><em>Desserts<\/em><\/h2>\n<ul>\n<li>Sorbetto analcolico al limone (3-4) \u20ac 5<br \/>\n<em>Lemon sorbetto (3-4)<\/em><\/li>\n<li>Dolce tipico sardo del giorno (3-4-5) \u20ac 6<br \/>\n<em>Our daily dessert (3-4-5)<\/em><\/li>\n<li>Gelato della casa (4-5) \u20ac 6<br \/>\n<em>Homemade icecream (4-5)<\/em><\/li>\n<li>Tiramis\u00f9 della casa (3-4-5) \u20ac 6<br \/>\n<em>Homemade Tiramis\u00f9 (3-4-5)<\/em><\/li>\n<li>Crema catalana (4-5) \u20ac 6<br \/>\n<em>Catalan Cream (4-5)<\/em><\/li>\n<li>Cheesecake del giorno alla Licu e Giuannicu (3-4-5) \u20ac 6<br \/>\n<em>Our daily homemade cheesecake (3-4-5)<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Coperto\/Service charge \u20ac 3,00<\/p>\n<p>&nbsp;<\/p>\n<p id=\"pizzeria\" style=\"text-align: left;\">_________________________&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h1 style=\"text-align: left;\">Men\u00f9&nbsp;Pizzeria<\/h1>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\">Le Pizze<\/h3>\n<h3 style=\"text-align: left;\"><em>Pizza<\/em><\/h3>\n<ul>\n<li>Margherita (sugo, mozzarella) 3,4 \u20ac 5,00<br \/>\n<em>(tomato sauce, mozzarella)<\/em><\/li>\n<li>Napoli (sugo, mozzarella, capperi, acciughe) 1,3,4 \u20ac 6,00<br \/>\n<em>(tomato sauce, mozzarella, anchovies, capers)<\/em><\/li>\n<li>Biancaneve (solo mozzarella) 3,4 \u20ac 4,50<br \/>\n<em>(mozzarella)<\/em><em> 3,4<\/em><\/li>\n<li>Marinara (sugo, origano, aglio) 3,4 \u20ac 4,50<br \/>\n<em>(tomato sauce, origan, garlic) 3,4<\/em><\/li>\n<li>Siciliana (sugo, mozzarella, capperi, acciughe, olive) 1,3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, anchovies, capers, olives) 1,3,4<\/em><\/li>\n<li>Funghi (sugo, mozzarella, funghi champignon) 3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, mushrooms) 3,4<\/em><\/li>\n<li>Prosciutto (sugo, mozzarella, prosciutto cotto) 3,4 \u20ac 7,00<br \/>\n<em>(tomato sauce, mozzarella, cooked ham) 3,4<\/em><\/li>\n<li>Prosciutto cotto e funghi (sugo, mozzarella, prosciutto cotto, funghi) 3,4,9 \u20ac 8,50<br \/>\n<em>(tomato sauce, mozzarella, cooked ham, mushrooms) 3,4,9<\/em><\/li>\n<li>Crudo (sugo, mozzarella, prosciutto crudo) 3,4 \u20ac 9,00<br \/>\n<em>(tomato sauce, mozzarella, ham) 3,4<\/em><\/li>\n<li>Canadese (sugo, mozzarella, prosciutto cotto, funghi, wurstel) 3,4 \u20ac 8,00<br \/>\n<em>(tomato sauce, mozzarella, cooked ham, mushrooms, wurstel) 3,4<\/em><\/li>\n<li>Capricciosa (sugo, mozzarella, prosciutto cotto, funghi, carciofi) 3,4 \u20ac 8,00<br \/>\n<em>(tomato sauce, mozzarella, cooked ham, mushrooms, artichokes) 3,4<\/em><\/li>\n<li>4 Stagioni (sugo, mozzarella, prosciutto cotto, funghi, carciofi, olive) 3,4 \u20ac 8,00<br \/>\n<em>(tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, olives) 3,4<\/em><\/li>\n<li>4 Formaggi (sugo, mozzarella, grana, pecorino, gorgonzola) 3,4 \u20ac 8,00<br \/>\n<em>(tomato sauce, mozzarella, parmesan, pecorino cheese, gorgonzola cheese) 3,4<\/em><\/li>\n<li>Pugliese (sugo, mozzarella, cipolle) 3,4 \u20ac 6,00<br \/>\n<em>(tomato sauce, mozzarella, onions) 3,4<\/em><\/li>\n<li>Wurstel (sugo, mozzarella, wurstel) 3,4 \u20ac 6,00<br \/>\n<em>(tomato sauce, mozzarella, wurstel) 3,4<\/em><\/li>\n<li>Patatine (sugo, mozzarella, patatine fritte) 3,4 \u20ac 6,00<br \/>\n<em>(tomato sauce, mozzarella, french fries) 3,4<\/em><\/li>\n<li>Salsiccia (sugo, mozzarella, salsiccia secca) 3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, dried sausage) 3,4<\/em><\/li>\n<li>Diavola (sugo, mozzarella, salsiccia piccante, peperoncino) 3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, spicy sausage, hot pepper) 3,4<\/em><\/li>\n<li>Bismarck (sugo, mozzarella, prosciutto cotto, uovo) 3,4,5 \u20ac 9,00<br \/>\n<em>(tomato sauce, mozzarella, cooked ham, egg) 3,4,5<\/em><\/li>\n<li>Santadi (sugo, mozzarella, salsiccia fresca, pecorino) 3,4 \u20ac 8,50<br \/>\n<em>(tomato sauce, mozzarella, sausage, pecorino cheese) 3,4<\/em><\/li>\n<li>Tonno (sugo, mozzarella, tonno) 1,3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, tuna) 1,3,4<\/em><\/li>\n<li>Parmigiana (sugo, mozzarella, melanzane fritte, grana) 3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, fried eggplant, grana cheese) 3,4<\/em><\/li>\n<li>Ortolina (sugo, mozz., pomodoro a fette, peperoni, melanzane fritte, zucchine fritte) 3,4 \u20ac 9,00<br \/>\n<em>(tomato sauce, mozzarella, sliced tomato, peppers, fried eggplants, fried courgettes) 3,4&nbsp;<\/em><\/li>\n<li>Primavera (sugo, mozzarella, pomodoro a fette, rucola) 3,4 \u20ac 7,00<br \/>\n<em>(tomato sauce, mozzarella, sliced tomato, rocket) 3,4<\/em><\/li>\n<li>Mediterranea (sugo, mozzarella, tonno, pomodoro a fette, rucola) 1,3,4 \u20ac 9,00<br \/>\n<em>(tomato sauce, mozzarella, tuna, sliced tomato, rocket) 1,3,4<\/em><\/li>\n<li>Nuxedda (mozzarella, gorgonzola, noci, pecorino) 3,4,14 \u20ac 8,50<br \/>\n<em>(mozzarella, gorgonzona cheese, walnuts, pecorino cheese) 3,4,14<\/em><\/li>\n<li>Parigina (sugo, mozzarella, funghi, panna, prosciutto crudo) 3,4 \u20ac 12,00<br \/>\n<em>(tomato sauce, mozzarella, mushrooms, cream, ham) 3,4<\/em><\/li>\n<li>Collina (sugo, mozzarella, melanzane, grana, pancetta coppata) 3,4 \u20ac 10,00<br \/>\n<em>(tomato sauce, mozzarella, eggplant, parmesan, bacon) 3,4<\/em><\/li>\n<li>Ampezzana (sugo, mozzarella, salsiccia fresca, gorgonzola) 3,4 \u20ac 9,50<br \/>\n<em>(tomato sauce, mozzarella, sausage, gorgonzola cheese) 3,4<\/em><\/li>\n<li>Rusticona (sugo, mozzarella, gorgonzola, speck) 3,4 \u20ac 8,50<br \/>\n<em>(tomato sauce, mozzarella, gorgonzola cheese, speck) 3,4<\/em><\/li>\n<li>Bresaola e rucola (sugo, mozzarella, bresaola, rucola) 3,4 \u20ac 12,00<br \/>\n<em>(tomato sauce, mozzarella, bresaola, rocket) 3,4<\/em><\/li>\n<li>Calzone Vegetariano (sugo, mozzarella, melanzane, zucchine peperoni, patate) 3,4 \u20ac 9,50<br \/>\n<em>(tomato sauce, mozzarella, eggplant, courgettes, peppers, potatoes) 3,4<\/em><\/li>\n<li>Calzone (sugo, mozzarella, prosciutto cotto, funghi) 3,4 \u20ac 8,50<br \/>\n<em>(tomato sauce, mozzarella, cooked ham, mushrooms) 3,4<\/em><\/li>\n<li>Sulcitana (sugo, mozzarella, salsiccia fresca, carciofini, olive verdi) 3,4 \u20ac 9,50<br \/>\n<em>(tomato sauce, mozzarella, fresh sausage, artichokes, green olives) 3,4<\/em><\/li>\n<li>Sapore di mare (sugo, mozzarella, polpa granchio*) 1,3,4 \u20ac 7,50<br \/>\n<em>(tomato sauce, mozzarella, crab stick*) 1,3,4<\/em><\/li>\n<li>Panna e salmone (sugo, mozzarella, panna, salmone in cottura) 1,3,4 \u20ac 10,00<br \/>\n<em>(tomato sauce, mozzarella, cream, salmon) 1,3,4<\/em><\/li>\n<li>Nordica (sugo, mozzarella, salmone, rucola) 1,3,4 \u20ac 10,00<br \/>\n<em>(tomato sauce, mozzarella, salmon, rocket) 13,4<\/em><\/li>\n<li>Tonno e cipolla (sugo, mozzarella, tonno, cipolla) 1,3,4 \u20ac 8,00<br \/>\n<em>(tomato sauce, mozzarella, tuna, onion) 1,3,4<\/em><\/li>\n<li>Tonno e salsiccia (sugo, mozzarella, tonno, salsiccia secca) 1,3,4 \u20ac 9,00<br \/>\n<em>(tomato sauce, mozzarella, tuna, dried sausage) 1,3,4<\/em><\/li>\n<li>Regina (sugo, mozzarella di bufala, pomodorini in cottura) 3,4 \u20ac 8,50<br \/>\n<em>(tomato sauce, buffalo mozzarella, tomatoes in cooking) 3,4<\/em><\/li>\n<li>Pizza di Greca (sugo, mozzarella, radicchio, gorgonzola) 3,4 \u20ac 8,50<br \/>\n<em>(tomato sauce, mozzarella, red chicory, gorgonzola cheese) 3,4<\/em><\/li>\n<li>Germanica (sugo, mozzarella, wurstel, patatine fritte*) 3,4 \u20ac 7,00<br \/>\n<em>(tomato sauce, mozzarella, wurstel, french fries*) 3,4<\/em><\/li>\n<li>Porto Botte (sugo, mozzarella, carciofi sott\u2019olio, bottarga) 3,4 \u20ac 11,00<br \/>\n<em>(tomato sauce, mozzarella, artichokes in oil, bottarga) 3,4<\/em><\/li>\n<li>Provolina (sugo, mozzarella, provola affumicata, radicchio, prosciutto cotto) 3,4 \u20ac 10,00<br \/>\n<em>(tomato sauce, mozzarella, smocked provola cheese, red chicory, cooked ham) 3,4<\/em><\/li>\n<li>Paolina (sugo, mozzarella, capperi ,pomodoro a fette, gorgonzola) 3,4 \u20ac 9,00<br \/>\n<em>(tomato sauce, mozzarella, capers, sliced tomato, gorgonzola cheese) 3,4<\/em><\/li>\n<li>Patatosa (sugo, mozzarella, patate al forno, salsiccia fresca, cipolle) 3,4 \u20ac 9,50<br \/>\n<em>(tomato sauce, mozzarella, baked potatoes, sausage, onions) 3,4<\/em><\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Le&nbsp;nostre Pizze<\/h3>\n<ul>\n<li>Montanara (mozzarella, porcini (in stagione), bresaola, grana a scaglie) 3,4 \u20ac 13,00<br \/>\n<em>(mozzarella, porcini mushrooms (seasonally), bresaola, parmesan cheese) 3,4&nbsp;<\/em><\/li>\n<li>Porto Pino (sugo, mozzarella, zucchine fritte, gamberi*) 3,4,6 \u20ac 10,00<br \/>\n<em>(tomato sauce, mozzarella, fried courgettes, shrimps*) 3,4,6&nbsp;<\/em><\/li>\n<li>Pantaleo (sugo, mozzarella, funghi [champignon], melanzane, speck) 3,4 \u20ac 11,00<br \/>\n<em>(tomato sauce, mozzarella, champignons, eggplant, speck) 3,4&nbsp;<\/em><\/li>\n<li>Capo Teulada (sugo, mozzarella, antipasto misto mare*) 1,2,3,4,6 \u20ac 15,00<br \/>\n<em>(tomato sauce, mozzarella, seafood*) 1,2,3,4,6&nbsp;<\/em><\/li>\n<li>Pula (sugo, mozzarella, prosciutto crudo, rucola, pomodorini, grana) 3,4 \u20ac 12,00<br \/>\n<em>(tomato sauce, mozzarella, ham, rocket, cherry tomatoes, grana cheese) 3,4&nbsp;<\/em><\/li>\n<li>Montixeddu (sugo, mozzarella, patate lesse, pancetta affumicata, grana) 3,4 \u20ac 10,00<br \/>\n<em>(tomato sauce, mozzarella, boiled potatoes, smoked bacon, grana cheese) 3,4&nbsp;<\/em><\/li>\n<li>Raspiglia (sugo, mozzarella, zucchine fritte, salmone, bottarga, prezzemolo) 1,3,4,6 \u20ac 14,00<br \/>\n<em>(tomato sauce, mozzarella, fried courgettes, salmon, bottarga, parsley) 1,3,4,6&nbsp;<\/em><\/li>\n<li>Isolana (sugo, mozzarella, pomodoro a fette, bottarga, pecorino a scaglie) 1,3,4 \u20ac 12,00<br \/>\n<em>(tomato sauce, mozzarella, sliced tomato, bottarga, pecorino cheese) 1,3,4&nbsp;<\/em><\/li>\n<li>Montinieddu (sugo, mozz., funghi di stagione, salsiccia di cinghiale, scaglie caprino) 3,4 \u20ac 11,00<br \/>\n<em>(tomato sauce, mozzarella, seasonal mushroom, wild boar sausage, goat cheese) 3,4&nbsp;<\/em><\/li>\n<li>Cuccaionis (sugo, mozzarella, radicchio, bresaola, grana a scaglie) 3,4 \u20ac 12,00<br \/>\n<em>(tomato sauce, mozzarella, red chicory, bresaola, parmesan cheese) 3,4&nbsp;<\/em><\/li>\n<li>Licu &amp; Giuannicu (sugo, mozzarella, cipolle, gamberi*, pancetta affumicata) 3,4,6 \u20ac 11,00<br \/>\n<em>(tomato sauce, mozzarella, onions, shrimps*, smoked bacon) 3,4,6&nbsp;<\/em><\/li>\n<li>Genovese (sugo, mozzarella, pomodoro a fette, filetto di tonno affumicato, pesto) 1,3,4 \u20ac 11,50<br \/>\n<em>(tomato sauce, mozzarella, sliced tomato, smoked tuna, pesto) 1,3,4&nbsp;<\/em><\/li>\n<li>Barbaricina (sugo, mozzarella, pancetta coppata, pomodorini, pecorino fuso piccante) 3,4 \u20ac 11,50<br \/>\n<em>(tomato sauce, mozzarella, bacon, cherry tomatoes, spicy malted pecorino cheese) 3,4&nbsp;<\/em><\/li>\n<li>Ichnusa (sugo, mozz., carciofi freschi (in stagione), scaglie bottarga, scaglie pecorino) 1, 3,4 \u20ac 13,00<br \/>\n<em>(tomato sauce, mozzarella, fresh artichokes (seasonally), bottarga flakes, pecorino flakes) 1,3,4&nbsp;<\/em><\/li>\n<li>Campagnola (sugo, mozzarella, rucola, guanciale, scamorza) 3,4 \u20ac 11,50<br \/>\n<em>(tomato sauce, mozzarella, rocket, pork jowl, scamorza cheese) 3,4&nbsp;<\/em><\/li>\n<li>Minnie (sugo, mozz. senza lattosio, pesto, rucola, pomodorini, sfilaccini di bresaola) 3,4 \u20ac 13,00<br \/>\n<em>(tomato sauce, mozzarella without lactose, pesto, rocket, cherry tomatoes, bresaola) 3,4&nbsp;<\/em><\/li>\n<li>Terra e Mare (sugo, mozzarella, cozze, gamberi*, tonno affumicato, bottarga, funghi (in stagione), carciofi (in stagione), salsiccia di cinghiale) 1,2,3,4,6 \u20ac 16,00<br \/>\n<em>(tomato sauce, mozzarella, mussels, prawns*, smoked tuna, bottarga, mushrooms (seasonally), artichokes (seasonally), wild boar sausage) 1,2,3,4,6&nbsp;<\/em><\/li>\n<li>Fantasy (fantasia di affumicati di mare, rucola, pomodorini, glassa di aceto balsamico, grana a scaglie, Olio E.V.O) 1,3,4 \u20ac 16,00<br \/>\n<em>(smoked seafood, rocket, cherry tomatoes, balsamic vinegar glaze, grana cheese flakes, E.V.O. oil) 1,3,4&nbsp;<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Aggiunte da \u20ac 0,50 a \u20ac 2,00<\/p>\n<p><em>Additions from \u20ac 0,50 to \u20ac 2,00<\/em><\/p>\n<p>Coperto\/<em>Service charge<\/em> \u20ac 3,00<\/p>\n<p class=\"p1\">Mozzarella senza lattosio<span class=\"Apple-converted-space\">&nbsp; <em>\u20ac<\/em><\/span><span class=\"s1\">&nbsp;2,00<\/span><\/p>\n<p class=\"p1\">Mozzarella di Bufala <em>\u20ac<\/em><span class=\"s1\">&nbsp;2,00<\/span><\/p>\n<p>Ingredienti impasto: farina\u201d00\u201d, acqua, lievito, sale, olio extravergine d\u2019oliva.<\/p>\n<p>Ingredients dough: flour \u201d00\u201d, water, yeast, salt, <em>E.V.O. oil.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p id=\"bevande\" style=\"text-align: left;\">_________________________&nbsp;<\/p>\n<h1>Men\u00f9 Vini<\/h1>\n<h3 style=\"text-align: left;\">Vini Bianchi<\/h3>\n<p>Villa Solais&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Calice \u20ac 6,00&nbsp; &nbsp; &nbsp;750 ml \u20ac 16,00<br \/>\nVermentino di Sardegna DOC<br \/>\nCantina Santadi - Vermentino 85%, Nuragus 15%<\/p>\n<p class=\"p1\">Costamolino - Vermentino di Sardegna <span class=\"s1\">DOC&nbsp; &nbsp; &nbsp; &nbsp;<\/span><span class=\"s2\">750 ml <\/span><span class=\"s3\">\u20ac 18,00<br \/>\n<\/span>Cantina Argiolas - Vermentino 100%.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 375 ml <span class=\"s3\">\u20ac 12,00<\/span><\/p>\n<p>Pedraia&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Calice \u20ac 6,00&nbsp; &nbsp; &nbsp; 750 ml \u20ac 22,00<br \/>\nNuragus di Cagliari DOC<br \/>\nCantina Santadi - Nuragus 100%<\/p>\n<p>Cala Silente&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 24,00<br \/>\nVermentino di Sardegna DOC&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;375 ml \u20ac 13,00<br \/>\nCantina Santadi - Vermentino 100%&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n<p>Cala Reale&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 24,00<br \/>\nVermentino di Sardegna DOC&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;375 ml \u20ac 13,00<br \/>\nSella e Mosca - Vermentino 100%&nbsp;<\/p>\n<p>Samas&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 750 ml \u20ac 24,00<br \/>\nIsola dei Nuraghi Bianco IGT<br \/>\nCantina Agricola Punica Santadi - Vermentino 90%, Chardonnay 10%<\/p>\n<p>Orriu&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 750 ml \u20ac 25,00<br \/>\nVermentino di Sardegna DOC<br \/>\nQuartomoro di Sardegna&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n<p>Case delle Fate&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 750 ml \u20ac 35,00<br \/>\nValli di Porto Pino IGT<br \/>\nCantina Santadi&nbsp;<\/p>\n<p>Villa di Chiesa&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 750 ml \u20ac 35,00<br \/>\nValli di Porto Pino IGT<br \/>\nCantina Santadi&nbsp;<\/p>\n<h3>&nbsp;<\/h3>\n<h3 style=\"text-align: left;\">Vini Ros\u00e8<\/h3>\n<p>Tre Torri&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 16,00<br \/>\nCarignano del Sulcis DOC Rosato<br \/>\nCantina Santadi - Carignano 100%<\/p>\n<p class=\"p1\">Froris&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class=\"s1\">750 ml&nbsp;<\/span> \u20ac 35,00<br \/>\nCarignano del Sulcis DOC Rosato&nbsp;<br \/>\nCantina Santadi<\/p>\n<h3 style=\"text-align: left;\">Vini Rossi<\/h3>\n<p>Antigua&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Calice \u20ac 6,00&nbsp; &nbsp;750 ml \u20ac 16,00<br \/>\nMonica di Sardegna DOC&nbsp;&nbsp;<br \/>\nCantina Santadi&nbsp;<\/p>\n<p>Grotta Rossa&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Calice \u20ac 6,00&nbsp; &nbsp;750 ml \u20ac 16,00<br \/>\nCarignano del Sulcis DOC<br \/>\nCantina Santadi<\/p>\n<p>Araja&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 22,00<br \/>\nValli di Porto Pino IGT<br \/>\nCantina Santadi - Carignano 85%, Sangiovese 15%<\/p>\n<p class=\"p1\">Baie Rosse - Carignano del Sulcis <span class=\"s1\">DOC&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <\/span><span class=\"s2\">750 ml <\/span>\u20ac 25,00<br \/>\nCantina Santadi<\/p>\n<p>Noras&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 25,00<br \/>\nCannonau di Sardegna DOC<br \/>\nCantina Santadi - Cannonau 90%, Carignano 10%<\/p>\n<p>Pani Loriga - Cannonau di Sardegna <span class=\"s1\">DOC&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><span class=\"s2\">750 ml <\/span>\u20ac 25,00<br \/>\nCantina Santadi - Cannonau<\/p>\n<p>Rocca Rubia&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 29,00<br \/>\nCarignano del Sulcis DOC Riserva&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;375 ml \u20ac 15,00<br \/>\nCantina Santadi<\/p>\n<p>Montessu&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 29,00<br \/>\nIsola dei Nuraghi IGT<br \/>\nCantina Agricola Punica Santadi - Carignano 60%, Syrah 10%,<br \/>\nCabernet S. 10%, Cabernet F. 10%, Merlot 10%<\/p>\n<p>Shardana&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 35,00<br \/>\nValli di Porto Pino IGT<br \/>\nCantina Santadi - Carignano con modesta presenza di Syrah<\/p>\n<p>Barrua&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 750 ml \u20ac 60,00<br \/>\nIsola dei Nuraghi Rosso IGT&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;375 ml \u20ac 35,00<br \/>\nCantina Agricola Punica Santadi - Carignano 85%, Cabernet S. 10%, Merlot 5%<\/p>\n<p>Terre Brune&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 750 ml \u20ac 60,00<br \/>\nCarignano del Sulcis DOC Superiore&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;375 ml \u20ac 35,00<br \/>\nCantina Santadi<\/p>\n<h3 style=\"text-align: left;\">Vini della Casa<\/h3>\n<div>Vino Rosso&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1\/4 l \u20ac&nbsp; &nbsp;3,00&nbsp; 1\/2 l \u20ac&nbsp; &nbsp;4,50&nbsp; 1,0&nbsp; l \u20ac&nbsp; &nbsp;9,50<\/div>\n<div>Carignano - Cantina Santadi&nbsp;<\/div>\n<div>&nbsp;<\/div>\n<div>Vino Bianco&nbsp; &nbsp; &nbsp; &nbsp; 1\/4 l \u20ac&nbsp; &nbsp;3,00&nbsp; 1\/2 l \u20ac&nbsp; &nbsp;4,50&nbsp; 1,0&nbsp; l \u20ac&nbsp; 9,50<\/div>\n<div>Vermentino - Cantina Santadi&nbsp;<\/div>\n<div>&nbsp;<\/div>\n<h3 style=\"text-align: left;\">Vini Passiti<\/h3>\n<p>Latinia&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Calice \u20ac 6,00&nbsp; &nbsp;350 ml \u20ac 30,00<br \/>\nCantina Santadi - Nasco 100%<\/p>\n<p>Festa Nor\u00eca&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Calice \u20ac 7,00&nbsp; &nbsp;350 ml \u20ac 35,00<br \/>\nCantina Santadi - Cannonau 100%<\/p>\n<h3 style=\"text-align: left;\">Spumanti<\/h3>\n<p>\u201cQ\u201d brut metodo classico&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 29,00<br \/>\nQuartomoro di Sardegna<\/p>\n<p>Solais brut&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;750 ml \u20ac 29,00<br \/>\nCantina Santadi<\/p>\n<p class=\"p1\">Dianthus brut Nuragus&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class=\"s1\">750 ml <\/span>\u20ac 29,00<br \/>\nCantina Santadi<\/p>\n<p>&nbsp;<\/p>\n<h1>Men\u00f9 Bevande e Caffetteria<\/h1>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\">Bibite&nbsp;<\/h3>\n<ul>\n<li>Acqua naturale\/gassata 0,75 l \u20ac 2,50<\/li>\n<li>Acqua naturale 0,50 l \u20ac 1,50<\/li>\n<li>Bibite (Coca Cola, Fanta, Sprite, Coca Zero, Estath\u00e8 pesca\/limone) \u20ac 2,50<\/li>\n<\/ul>\n<h3>Birra<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\n<p class=\"p1\">Ichnusa 33 cl \u20ac 3,50<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Ichnusa 66 cl \u20ac 4,50<br \/>\nSchiuma compatta di gran fine. Sentore di Luppolo moderatamente amara<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Ichnusa non filtrata 33 cl \u20ac 3,50<\/p>\n<p class=\"p1\">Schiuma persistente, leggermente torbida, gusto fruttato con leggero sentire di luppolo, moderatamente amara limpida, fresca, dal sapore inconfondibile e intenso<\/p>\n<p class=\"p1\">Creata per il 100\u00b0 anniversario, una birra non pastorizzata, limpida, fresca, dal sapore inconfondibile e intenso<\/p>\n<\/li>\n<li>Ichnusa Limone 33 cl \u20ac 3,50<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p class=\"p1\">Rinfrescante, gusto insolito e leggero, 2% di alcool, una radler leggera ma ricca di personalit\u00e0<\/p>\n<ul>\n<li>Ichnusa bionda alla spina 0,20l \u20ac 3,00 | 0,40l \u20ac 5,00 | 1,50l \u20ac 18,00\n<p class=\"p1\">Fresca, leggermente gasata, sentore di luppolo moderatamente amara<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Birra Moretti La Rossa 33 cl \u20ac 3,50<\/p>\n<p class=\"p1\">Birra Bock 3 malti 100% italiani malto chiaro, malto scuro, malto torrefatto<\/p>\n<p class=\"p1\">Profumo ricco e strutturato al gusto, note di caramello<span class=\"Apple-converted-space\">&nbsp;<\/span>e liquirizia<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Heineken 33cl \u20ac 3,50 | 66cl \u20ac 4,50<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Birra Moretti 0.0% alcool 100% gusto 33 cl \u20ac 3,50<\/p>\n<p class=\"p1\">Colore dorato, gusto morbido e avvolgente con sensazioni floreali<\/p>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Caffetteria<\/h3>\n<ul>\n<li>Caff\u00e8 espresso \u20ac 1,50<\/li>\n<li>Caff\u00e8 macchiato (4) \u20ac 2,00<\/li>\n<li>Caff\u00e8 Corretto \u20ac 2,00<\/li>\n<li>Caffe d\u2019orzo (4) \u20ac 1,50<\/li>\n<li>Caff\u00e8 al Ginseng (4) \u20ac 2,00<\/li>\n<li>Cappuccino (4) \u20ac 2,50<\/li>\n<li>Cioccolata Calda (4) \u20ac 3,00<\/li>\n<li>Th\u00e9 Caldo \u20ac 2,00<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Aperitivi<\/h3>\n<ul>\n<li>Spritz \u20ac 6,00<\/li>\n<li>Crodino \u20ac 3,50<\/li>\n<li>Sanbitter \u20ac 3,50<\/li>\n<li>Tagliere per Aperitivo \u20ac 10<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">Grappe e liquori<\/h3>\n<ul>\n<li>Amari \u20ac 3,50<\/li>\n<li>Grappa e Filu\u2019e ferru \u20ac 4,00<\/li>\n<li>Grappa barricata \u20ac 4,50<\/li>\n<li>Grappa Terre Brune \u20ac 4,50<\/li>\n<li>Brandy \u20ac 4,00<\/li>\n<li>Rum \u20ac 4,00<\/li>\n<li>Scotch whisky \u20ac 4,00<\/li>\n<\/ul>\n<h1>&nbsp;<\/h1>\n<p id=\"allergeni\" style=\"text-align: left;\">_________________________&nbsp;<\/p>\n<h1>&nbsp;<\/h1>\n<h1>Allergeni<\/h1>\n<p style=\"text-align: left;\"><em>In base alla nuova normativa REG CE 1169\/11 preghiamo i nostri gentili ospiti che soffrono di intolleranze alimentari o allergie, di informare il nostro personale di sala. Sar\u00e0 nostra cura dare dettagliate informazioni sui singoli piatti e, in caso di necessit\u00e0, sostituirli su richiesta.<\/em><\/p>\n<h3 style=\"text-align: left;\">Elenco allergeni<\/h3>\n<p style=\"text-align: left;\">Accanto al nome di ogni pietanza potete trovare l'indicazione degli allergeni presenti, in base alla seguente corrispondenza numerica:<\/p>\n<ol>\n<li>Pesce e prodotti derivati<\/li>\n<li>Molluschi e prodotti a base di mollusco<\/li>\n<li>Glutine: cereali contenenti glutine e prodotti derivati<\/li>\n<li>Latte e prodotti derivati (compreso lattosio)<\/li>\n<li>Uova e prodotti derivati<\/li>\n<li>Crostacei e prodotti derivati<\/li>\n<li>Sedano e prodotti derivati<\/li>\n<li>Arachidi e prodotti derivati<\/li>\n<li>Senape<\/li>\n<li>Soia e prodotti derivati<\/li>\n<li>Semi di sesamo e prodotti derivati<\/li>\n<li>Lupini e prodotti a base di lupino<\/li>\n<li>Solfiti e Anidride Solforosa in concentrazione superiore a 10 mg\/kg o mg\/l espressi come SO2<\/li>\n<li>Frutta a guscio e prodotti derivati<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Buon Appetito!<\/h3>\n<a href=\"tel:+390781954229\" title=\"Chiama e prenota subito il tuo tavolo\" class=\"btn btn-default btn-normal btn-inline \" target=\"_self\">Chiama e prenota subito il tuo tavolo<\/a><!-- .btn -->\n<a href=\"http:\/\/www.ristorantesantadi.it\/\" title=\"Scopri il nostro sito!\" class=\"btn btn-default btn-normal btn-inline \" target=\"_self\">Scopri il nostro sito!<\/a><!-- .btn -->\n","protected":false},"excerpt":{"rendered":"Il nostro men\u00f9 | | | &nbsp; Nell\u2019aprile 2010 nasce a Santadi Licu e Giuannicu Ristorante e Pizzeria Forno a legna. L\u2019amore per la buona cucina e la ricerca di prodotti buoni, puliti e giusti, d\u00e0 vita ai nostri piatti. Piatti semplici come \u00e8 semplice la cucina tipica sarda, fatta con pochi ingredienti ma di carattere. Dalla terra e dal&nbsp;<a href=\"https:\/\/www.ristorantesantadi.it\/?page_id=2515\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=\/wp\/v2\/pages\/2515"}],"collection":[{"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2515"}],"version-history":[{"count":62,"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=\/wp\/v2\/pages\/2515\/revisions"}],"predecessor-version":[{"id":2840,"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=\/wp\/v2\/pages\/2515\/revisions\/2840"}],"wp:attachment":[{"href":"https:\/\/www.ristorantesantadi.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}